Coconut Flower, Telok Gong

Last weekend, we the jimuis went down to Klang to celebrate Estee's belated burfday and its Estee's boyfriend treat..Dinner was at Telok Gong and if i m not mistaken the name of the restaurant is Coconut Flower. There are few other restaurants there but this one seems to be crowded with people. By the way, my last visit was one year ago.........Estee's boyfriend decided on all the dish...

coconut prawn tomyam - this definitely has my vote..the tomyam soup was very very flavourful...

"kam heong" bamboo clam - this one taste so-so only...i find it a bit too salty but best to go with rice

fried butter prawns - this one tasted good......

steam pomfret - dissapointment. the fishes were not fresh.seems like frozen fish......

"la la" bihun - we had 2 plates of this..my friend's boyfren say this is a must order item

fried butter and salted egg york crab - the crabs were pretty small and this one tasted below expectation...i only have 1 piece.

"kam heong" crab - again the crabs were pretty small but this tasted much better than the butter and salted egg york crab.....

"fu yu yau mak" - sorry, i dont know the name of this in english...

Overall, i think the standard of the food has tremendously drop compare to last year...probably too many ppl visiting this place thus everything has to be fast so when everything needs to be fast,food quality drops.. (is there such theory ?? ) haha......but the companionship of jimuis was reli great even tho this time not the complete 7 of us oso....

We will be having another burfday lunch gathering next month for the mummy-to-be..so i m praying real hard that this time will be the complete 7 of us before the mummy-to-be goes into labour....

and of course a pic of us after the dinner..all face oso red red coz its very very hot .......

burfday gal estee, pretty mummy-to-be,rachel,apple,mel

*opinions expressed here are based on my personal preference and tastebuds.it maybe different for others.thx.no offence ;)