Dain Ti Hill, Pavillion

on Wednesday night, after work, went for dinner with a few of my colleagues. we were so undecisive at first. so i say we decide wen we arrive at Pavillion. wen we were thr went straight to the top floor,walk around T.G.I.F and we saw this very grand restaurant and went n have a look at their menu. looks interesting and they were offering RM10 voucher and each table u can use up to 2 vouchers, so we decided to have it here. the name of the restaurant was Dain Ti Hill. They have a few outlets in Taiwan, Shanghai and Hong Kong.

here are some pics of the environment.

i only snap a page of the menu

and the food we ordered

baked rice roll ~ price at rm24.00

eel rice ~ price at rm22.00

pork chop rice ~ price at rm16.00

"gui fei" chicken noodle ~ price at rm16.00

"mongolian" beef stir fried ~ price at rm16.00

soft vinegar honey ~ price at rm12.00

Overall, the food here ok oni. My colleague complaint that the eel rice has more onions than any other thing, feels like he is eating onion rice, the pork chop rice was tasteless, the "gui fei" chicken noodle was too salty and the mongolian beef stir was ok oni n as for the soft vinegar honey, honestly i dun reli like it.. and the price here are quite pricey. Conclusion, i guess we won't be returning to this restaurant..but probably i willcome back n try out their dessert !

*opinions expressed here are based on my personal preference and tastebuds.it maybe different for others.thx.no offence ;)